Turkey: Recipes for Taste the World

Turkey enchiladas

Turkey tortillas with peppers and cheese

How many it serves: 4
Preparation time:20 Mins
Category : Taste the World
Type: Turkey

Ingredients

• For the sauce
• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 200ml/7fl oz passata
• 1 tsp chopped fresh oregano
• ½ tsp freshly ground black pepper
• For the turkey
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 red onion, chopped
• 1 red pepper, seeds and core removed, finely chopped
• 1 courgette, diced
• 170g/6oz turkey mince
• 85g/3oz low fat cheddar cheese, grated
• 4 wholemeal tortillas

Recipe Steps

1. Preheat oven to 180C/350F/Gas 4.
   
2. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened
   
3. Add the passata, oregano and black pepper. Cover , reduce the heat and leave to simmer for ten minutes.
   
4. Meanwhile for the turkey, heat the olive oil in a separate pan over a medium heat. Add the onion, garlic, red pepper and courgette. Sauté for five minutes then add the turkey mince. Cook for around 5-7 minutes, or until the turkey mince is browned and cooked through
   
5. Add half of the cheese to the turkey mixture and continue to cook until the cheese has melted.
   
6. Divide the turkey mixture between four tortillas and roll up into parcels. Place into an ovenproof dish, spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes, until golden1. Preheat oven to 180C/350F/Gas 4.
   
7. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened.
   
8. Add the passata, oregano and black pepper. Cover , reduce the heat and leave to simmer for ten minutes.
   
9. Meanwhile for the turkey, heat the olive oil in a separate pan over a medium heat. Add the onion, garlic, red pepper and courgette. Sauté for five minutes then add the turkey mince. Cook for around 5-7 minutes, or until the turkey mince is browned and cooked through.
   
10. Add half of the cheese to the turkey mixture and continue to cook until the cheese has melted.
    
11. Divide the turkey mixture between four tortillas and roll up into parcels. Place into an ovenproof dish, spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes, until golden
    

The Butchers Kitchen at Aldens